Warwick Thomas - Fat Cow Catering and Traing School

The Chef:  Warwick took an interest in food and cooking at a very early age, often helping his mom out in the kitchen.  Faced with Military Duty in the 1980`s his natural choice was the Catering Corps. He excelled there and went on to do his apprenticeship at the 5 star Carlton Hotel. There he achieved Apprentice of the Year and won the Innstaff Chef of the Year competition. 

Many years of travel around the world followed and extensive knowledge of different culinary cultures was gained. At the age of 26 Warwick became the Executive Chef of the prestigious Peacanwood Golf Club and Resort at Hartebeespoort Dam.  The Sandton Sun & Towers and Convention Centre provided an opportunity to gain experience in high volume Banqueting and Conferencing.

Upon his arrival in Durban in 2001 he took up the position of Executive Chef  of the 5 star Hilton Hotel. After 5 years he joined the Sibaya Casino team as the leader of all 8 Food and Beverage outlets.

In starting his own business, he is able to expand on his passion for teaching and developing young people who want a career in the Culinary Arts.

With the world going “GREEN” his passion is organic, sustainable eating and developing a truly eco-conscious training facilty.

Warwick hopes that his and Dayle`s school will be the springboard for others dreams. 

http://www.facebook.com/pages/Fat-Cow-Catering-Training-School/214009658641271

See recipe of the month.