Oven Baked Beetroot

Ingredients

12 small or 8 medium Beetroots
4 Garlic cloves, crushed
Fresh Oregano
Freshly ground Salt and Black Pepper
125ml Willow Creek Extra Virgin Olive Oil
125ml Willow Creek Balsamic Style Cabernet Sauvignon Vinegar

Method

Preheat the oven to 180ºC.
Wash and peel the beetroot.  Keep small beets whole, or halve medium beets.
Place in a roasting dish and add the garlic, oregano, salt and pepper, Willow Creek olive oil and balsamic style vinegar.
Cover and bake for approximately an hour in the preheated oven.
Garnish with fresh oregano and serve with lamb shanks or leg of lamb.