| Willow Creek Launches Trio of Olive Oils With a Gourmet Twist Willow Creek Olive Estate has opened up a world of gourmet delights with the release of three Infused Olive Oils. The flavoursome trio – Lemon, Basil and Parmesan – are produced on the estate in the Nuy Valley, with their award-winning cold extracted extra virgin olive oil as a base, delicately infused with natural flavourants. According to Willow Creek brand manager, Louise Rabie, this versatile addition to their product range is perfect for drizzling over salads and finishing pasta dishes, adds flavour to oven roasted vegetables and chicken, and its wonderful brushed onto crostini or for dipping crusty bread. To boot, olive oil is rich in anti-oxidants and naturally cholesterol free, making it the healthy choice for everyday use! |