Directors' Reserve Extra Virgin Olive Oil
Our flagship olive oil is carefully compose to satisfy the flavour preference of the directors. The result is an ultra-premium quality olive oil that reflects our passion and personal commitment. It is invariably a robust oil which will appeal to any olive oil connoisseur.
The dominant cultivars in this blend are Coratina and Frantoio. Complex aromas of tomato vines and artichokes followed by nuances of rocket and salad herbs and a pleasant lingering nuttiness. The satisfying bitterness and tingling pungency provide structure to the oil without overpowering the flavour.
This oil complements red meat, hearty soups, pasta with porcini, carpaccio, or salads with rocket, parmesan and nuts.
International accolades bear testimony to its ultra-premium quality – the latest being the 1st prize trophy for the Intense Category of the prestigious L’Orciolo d’Oro Olive Oil Competition in Gradara, Italy, along with a Gold Medal in the Los Angeles International Extra Virgin Olive Oil Competition in the USA for the 2009 olive oil.
Available in 250 ml and 500ml
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