Deli & Bistro
The two oldest buildings on the farm - dating back to the seventeenth century and the 1840's respectively - have been lovingly restored to preserve its character and history and is now utilised as offices and the new Deli and Bistro.
Willow Creek Deli offers a selection of premium products including cured meats, matured cheese, freshly baked bread and other gourmet delights. Modern enomatic atmosphere and temperature controlled wine dispensers are available for guests to taste and select wines for purchase. (Visit www.winesense.co.za for more information.)
An unique range of olive and tapas cutlery consisting of sterling silver, pewter, bone and indigenous wood, created in the studio of local jeweler and gold smith, Philip Joubert, are displayed and available for sale along with exquisite olive wood items from France.
A licensed bistro offers an olive inspired menu and guests can enjoy the freshly prepared cuisine either inside the authentic building or on the enclosed stoep.
Directions
GPS Coordinates: 33 deg 39 minutes 59.31 seconds South
19 deg 37 minues 24.79 seconds East
Directions from Cape Town: Turn off the N1 highway at Worcester and take the R60 towards Robertson. After 14 km turn left into the Nuy Valley at the Nuy sign. Continue for 4 km and turn left at the ochre coloured Willow Creek entrance wall.
Trading hours
Visitors are welcome to the Willow Creek Deli and Bistro during the following hours:
| Monday - Friday | 09h00 - 16h30 |
| Saturday |
09h30 - 14h00 |
| Please note that we are closed on New Year, Good Friday, Christmas Day and 26 December. | |
Menu
The changing menu offers delectable lunches to suit a variety of taste preferences.
Cheese Platters, Salads (in summer), Soups (in winter), Pasta Dishes and Traditional Favourites are varied. Examples include:
CHEESE PLATTER
A selection of four Cheeses, three cured Meats, Cabernet Sauvignon Jam, Tapenade,Olives and freshly baked Bread
SALADS
- Caramelised Pears with Gorgonzola and Roasted Cashews- Smoked Salmon with Danish Feta and Cucumber Ribbons
- Smoked Chicken and Citrus Salad
- Black Forest Ham with Peaches and Marinated Onion Rings
SOUPS
- Butternut and Orange- Broccoli and Blue Cheese
- Biltong Soup
PASTA DISHES
- Greek Pasta with Roasted Baby Tomatoes, Olives and Feta- Penne Caprese
- Tagliatelli with Trio of Mushrooms and Parmesan
TRADITIONAL FAVOURITES
- Chicken Phyllo Pie with Potato Wedges and Vegetables or Salad- Bobotie with Yellow Rice and Tomato Sambal